Founded in 1860, Antico Pastificio Morelli has been producing artisanal pasta for 5 generations. They specialize in both regional specialties and pasta with the wheat’s germ reincorporated back into the dough.
Pici are an incredibly versatile pasta shape most famously associated with the province of Sienna, Tuscany. However, it is widely believed that they originated from the Etruscans — the ancient Pre-Roman civilization of central Italy.
Morelli Pici a Matassa are cut shorter than traditional pici to better accommodate food service and catering. This makes them much less likely to overcook or stick together without sacrificing their artisanal quality.
